Aurox

Aurox Meat is a specialist British meat supplier, trusted by top restaurants and chefs for their focus on sustainability, quality, and traceability. At Ardent, we work with Aurox to source exceptional whole-carcass meat from grass-fed, free-range animals reared on regenerative farms across the UK. Their range includes heritage breeds like White Park beef, Iron Age pork, native venison and slow-grown poultry – all selected for depth of flavour and ethical farming practices.

Aurox takes a nose-to-tail approach to butchery, minimising waste and ensuring that every part of the animal is respected and used with care. Their focus on full traceability from farm to fork, coupled with regenerative agricultural standards, makes them a natural fit for our kitchens. By working with Aurox, we’re able to serve meat that not only tastes outstanding but also reflects our commitment to sustainability, craft, and responsible sourcing.