The Ethical Butcher

The Ethical Butcher is a UK-based meat supplier leading the way in regenerative agriculture and sustainable meat sourcing. They offer 100% pasture-fed beef and lamb, alongside free-range pork, poultry, and venison, all sourced from farms that prioritise soil health, biodiversity, and high animal welfare. Their suppliers follow holistic grazing methods and avoid soy-based feeds, with many achieving carbon-negative outcomes by capturing more carbon than they emit.

Committed to full traceability and transparency, The Ethical Butcher ensures that every product supports a healthier food system. Their wholesale service supplies whole-carcass meat to restaurants, pubs, and hotels, delivered in reusable trays to minimise waste. They also support partners with training and content to communicate the value of responsible sourcing. Certified by the Pasture-Fed Livestock Association and working with organisations like Regenagri, The Ethical Butcher backs its environmental claims with verified standards. Their mission is to change how meat is produced, sold, and consumed in the UK.