Wright Bros

Wright Brothers is a London-based seafood supplier and restaurateur with over 20 years of experience, renowned for delivering sustainably sourced, high-quality seafood. They prioritise supporting small-scale UK fisheries, working closely with local fishermen who use sustainable methods such as pot-caught crab and line-caught wild sea bass. Their commitment to responsible sourcing is backed by Best Aquaculture Practices (BAP) certification, which ensures ethical and environmentally sound seafood production.

Wright Brothers operates multiple popular London restaurants, including locations at Borough Market, South Kensington, and Battersea Power Station, where they showcase their fresh seafood offerings. Sustainability is at the heart of their business model, as they strive to protect marine ecosystems and promote traceability throughout their supply chain. By combining exceptional quality with ethical practices, Wright Brothers has established a reputation as a trusted leader in the UK seafood industry, consistently providing customers with premium, responsibly sourced seafood. Their ongoing dedication reflects a deep respect for both the environment and the fishing communities they support.