The Pickle House
The Pickle House is a Suffolk-based B Corp behind our in-house Bloody Mary mix, now served across Ardent Pub Group pubs.Classic Fine Foods
Classic Fine Foods sources exceptional ingredients and gourmet products for leading restaurants, hotels and food retailers across the UK.Woods Foodservice
Woods Foodservice is a UK wholesaler supplying premium hospitality venues with quality produce, tableware and meat.Harbour Brewing Co
Harbour Brewing Co, founded in 2012 in Cornwall, brews flavourful, easy-drinking beers using fresh spring water and locally sourced ingredients.Origin Coffee
Origin Coffee, founded in Cornwall in 2004, is a certified B Corp dedicated to ethically sourced, high-quality coffee and sustainability.Fresh Connect
Fresh Connect is a family-run wholesaler with over 50 years’ experience, delivering high-quality, locally sourced fresh produce across Surrey and beyond.Boatyard Distillery
Boatyard Distillery is Northern Ireland’s first B Corp-certified distillery, crafting premium spirits with organic, local ingredients and strong sustainability practices.Unchartered Wines
Uncharted Wines partners with us to provide sustainably sourced, own-brand wines through eco-friendly tap systems, reducing waste while delivering high-quality wine.Wright Bros
Wright Brothers is a British seafood supplier championing sustainably sourced, high-quality seafood from small-scale UK fisheries.Aurox
Aurox is a specialist British supplier of sustainably sourced whole-carcass meat from regenerative farms, focused on ethical farming, traceability and exceptional flavour.The Ethical Butcher
The Ethical Butcher is a UK meat supplier championing regenerative agriculture and traceable, pasture-fed meat with a focus on carbon-negative farming.Foodspeed
Foodspeed is a certified B Corp supplier delivering high-quality, locally sourced foods with a strong commitment to sustainability and carbon-neutral operations.Dayla
Dayla Drinks is a family-run beverage distributor offering a wide product range, expert support, and sustainable delivery to the hospitality sector.












